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Rub the salmon on both sides with 1 tablespoon of the oil, and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Cover and set aside for at least 15 minutes, or refrigerate for up to a week. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Stick them in a pita pocket with some crunchy lettuce and lunch is taken care of. Oh well, I love them that way.). 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. To drizzle the garlic sauce, as I've done in the photos here, transfer it to a plastic bag and push all the sauce to one corner. Add sauce ingredients to small bowl and stir well to combine. That's where these fresh vegetable-based salads come in. The creamy and savory lemon garlic sauce is perfect for salmon or poultry, and this entire recipe can be thrown together in 10 minutes. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. The ingredients are pretty much the same as I typically use, and I never use mayo. I used corn flour instead of bread crumbs and it was delicious! Snip a small bit off the corner, and squeeze the sauce out onto the cakes. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. And yes, I was wearing a heavy coat. Especially with the Dill sauce that goes with them. Turn on the broiler with an oven rack positioned about 8 inches below. I will most definitely make again. Oh yum! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Served with sour cream/ dill / garlic powder sauce. Other than that I went with the recipe. Next time added About 1/2 cup of mayo ( had tripled recipe as I used a 14 oz can of salmon). Your email address will not be published. Cool to room temperature. My wife said they're the first salmon patties that she's had where she didn't need ketchup. Right? To cook, thaw completely and then follow instructions for pan searing at recipe line #8. I didn't make the patties, just used with grilled salmon that had salt & pepper. The answer is nothing.nothing is better than a home cooked meal that comes together faster than a frozen pizza. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. Dust a cutting board with the flour. Some of my favorite side dishes to serve with easy Salmon Patties are: Make sure you follow us over on Instagram for weeknight recipe inspiration and other simple to throw together meal ideas! Turned out so well, the salmon was a subtle flavor and overall very satisfying. Plus, it adds delicious charred flavor. Creating recipes and happy bellies is my favorite thing in the world. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. I just discovered your web site and love it. Eating delicious, healthy food doesnt have to be complicated. Added 1 diced smoked red pepper (from a jar), some ground white pepper and a couple of spoons of mayo (in addition to the onion, mustard and lemon juice). Anything with salmon is delicious to my palate, but how great is it to be able to utilize those leftovers from your fridge? this link is to an external site that may or may not meet accessibility guidelines. I would use fewer breadcrumbs, just enough to hold the patties together. What did you think of this recipe? Really tasty and the dill sauce is a perfect compliment. I believe a good life tastes great and my easy recipes help make that happen every day. I'll also lower the heat. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. My kid is dairy-free, so I skipped the dill sauce. I would make these again. I later substituted the dill with fresh chives and served with baked potatoes. Number of total servings shown is approximate. Some day-old bread one of last night's dinner rolls or a slice or two from a loaf -- torn into small pieces and an egg helps to hold the cakes together. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? Plus, they look oh-so-stunning in clear dishes with their defined sections. 1 tablespoon bottledcocktail sauce,or more to taste, 1/4 teaspoon Sriracha or other chili-garlic sauce, plus more to taste, 1 tablespoon lemon juice, or more to taste, For thesalmon (or substitute about 3 cups leftover cooked salmon), 1 1/2 pounds boneless salmon, skin intact, 1 day-old dinner roll (about 3-inches across) or 2 slices sandwich bread, 1/4 cup fresh dill leaves, stripped from the stem. A fantastic weeknight dinner, leisurely lunch or casual brunch dish thats easy to dress up or down. Thank you for all the wonderful recepies ! This was delicious! 15 Tasty Snack Ideas for People With Diabetes. Also I'd use 2T olive oil. So glad you enjoyed the recipe! Discard the oil in the pan (the flour tends to brown too much) and carefully wipe the pan with a paper towel. I only had about a cup of salmon leftover from last night so my results are a little different but omg!! The sauce recipe was scrumptious. I was using a small can since there are two of us. I didn't try the salmon patties but I needed a sauce for the ones I had already made. I only give this a four star because I didnt realize it would only make 2 patties! If you are a using a. Submit your question or comment below. Add heavy cream, one tablespoon at a time, to thin it to a pourable consistency if needed. This TikTok hack just changed the game for getting freshly-grated Parmesan. Line a baking sheet with foil and place the salmon on the baking sheet. Dill sauce was very good. Added bread crumbs by feel until the patties would just hold together. They do make great salmon burgers. I used Ener-G Egg Replacer in lieu of the whole egg (I had it on hand, but egg whites would work, too), reduced the breadcrumbs by a tad, and used non-fat Greek yogurt instead of low-fat sour cream. Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. So grab some ears and get grilling. These southern Salmon Patties are also fantastic with this simple Roasted Garlic Aioli! Super easy Salmon Cakes recipe with Lemon Dill Sauce is a fast way to get dinner on the table in a hurry. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. Will make again next time we forget to take meat out! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cook until golden brown, crispy and cooked through, approximately 3 minutes. I made them nice and brown and crunchy on the outside. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. A bit strong so would cut back to 1/2 packet if done again. I tasted the pattie without the Dill sauce and it was really good but with the Dill sauce it was delicious . They were wonderful - my husband said they were the best salmon patties I had ever made. Will make again! The Lemon Dill Sauce whips up in about a minute with just a handful of ingredients you probably already have around. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. These salmon patties are so good. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. I did use a 14 oz can instead of a 5 oz one but I didn't change anything else and they turned out alright. Made 3 patties with the 1 cup plus mix ins . I used crushed garlic bagel chips instead of the crackers for more flavor. Patties were very dry the first time I made it. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Lemon Garlic Salmon (Whole30, Paleo, Low Carb, Keto), Definitely keep your olive oil on hand as you cook the patties in your frying pan. I used frozen wild caught Salmon as that is all I had. This recipe is a keeper. I got 4 small patties with this recipe. Brown them on both sides then put in the oven at 350 for 10-15 minutes to make sure they are cooked through. Mmmmmhmmmm. Percent Daily Values are based on a 2,000 calorie diet. Are you sure you want to delete your photo? It's a keeper! Eating delicious, healthy food doesnt have to be complicated, disher or cookie scoop with release handle, Simple, delicious, and gluten free, these salmon patties and lemon garlic sauce allow you to enjoy diverse flavors of fresh parsley and citrus in, flaked cooked salmon (4 cups loosely packed), or 2 cans (roughly 14.75 ounces) of canned salmon. Thank you! The only thing I changed is I added some lime juice (didn't have lemon) only because I thought it would be good. I added tarter sauce (1/2 cup mayo, 2 tsp relish, tsp mustard, tsp lemon juice) and they turned out fantastic. But FRESH Salmon Patties are much better in my opinion. I also approximately doubled the recipe, so the salmon cakes lack some cohesion. Salmon patties would be a great way to get some fish into my kids! It is perfect for the small can of salmon. This will become one of our 'go to' recipes !! This is an excellent simple, quick weekday meal that I could also serve to guests. Easy and delicious! Upgrade your quesadillas with these expert-approved hacks. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). (Do not process so long that the mixture becomes a paste.). In a hot oven, most cuts of salmon take about 10 minutes per inch to cook. This dill sauce made the recipe! These cakes are also surprisingly good the next day almost like tunafish salad patties. Sprinkle them lightly with flour and set on a large plate or baking sheet. And these Baked Salmon Patties are nothing short of fantastic. And if you dont have leftover fish, then canned salmon is a good pantry staple and means these fish cakes are never more than a few minutes away. What you end up with is the most tender and moist Salmon Patty recipe youll ever taste. Very tasty and easy to make. 376 calories; protein 24.5g; carbohydrates 24.2g; fat 19.5g; cholesterol 136mg; sodium 1009.8mg. Looking for a delicious way to use ground bison meat? This is also a great way to use up leftover salmon from another meal! I only made the sauce, and while it was tasty as is, I added some grated lemon peel to the sauce. I hope you love this recipe as much as we did! I used carrot tops instead of parsley and I added some chopped jalepeno to the patties. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe. I wouldn't change a thing! I coated my patties in Panko and pepper and spritzed with olive oil and air fried for a healthier version. This is a fun way to get your fish. You're in luck! Just in time for an outdoor birthday party.thankfully they had some adult beverages to help take my mind off the fact that I was freezing to the bone. Diiiiiivine!! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I found the breadcrumbs overpowered the salmon flavor, and I use a very high quality canned salmon. My grandfather has a famous fish cake recipe that the family has adapted over time and this is my version of Grandpops Fish Cakes.this Easy Salmon Patty Recipe with Lemon Dill Sauce is so totally fabulous and made completely from scratch. I made the salmon patties and the dill sauce as written. BUT you can also make these with canned salmon if time is short during the week. This recipe is so easy and delicious. I put the patty and sauce on toast that I pan toasted with butter and some lawrys seasoning and it is one of the best sandwiches I have ever had! Pat the cakes lightly with flour and fry them in oil until the outsides are crisp. Hi! 2022 The Suburban Soapbox. Use disher to scoop out 2-ounce ( cup) scoops of salmon mixture from bowl into hands. Just after mixing, these fish cakes can feel pretty loose and mushy; give them a 15-minute chill in the fridge and theyll firm right up. I especially loved the addition of almond flour. Strawberries add fruity flavor and vibrant color to these breads and muffins. Added a little green pepper and a bit of the salmon juice just to be sure they werent dry. Love that idea! But there is always my favorite standby, salmon, that is readily available all year long. Will hot sauce it up next time! So flavorful, thanks for sharing! So easy, quick, and great for a weeknight fancy meal. I did everything exactly as recipe is written except used slightly less breadcrumbs (I eyeballed it after 3/4 cup so probably ended up using a little over 1 cup) and I used half Greek yogurt half sour cream in the sauce since I rarely used sour cream (I would have used all Greek yogurt but ran out). Great! The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Adds color and flavor. Moist and flavorful. My whole family (even fish haters) loved it! It's a very well rounded and versatile sauce. Set aside or refrigerate until ready to serve. I am in love with this recipe. Great recipe. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. Was not dry at all. These look perfect! Lemon and dill are BFF! Chill for 15-20 minutes. It was delicious. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. 12 Ground Bison Recipes That Go Beyond the Burger. Scroll through to find our best layer dips. Pulse until the mixture is blended and still a little chunky. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. With your hands, shape the salmon mixture into 8 patties. We make our own bread crumbs with the food processor, usually using whole wheat bread. Unwrap and cook from frozen by following the instructions below.). Its super great and stress free. Removing from Saved Items will permanently delete it from all collections. Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I believe food should be delicious and healthy eating doesn't have to be complicated! Garnish salmon patties with additional fresh parsley, lemon wedges, and lemon-garlic sauce. You don't have the full effect of the yumminess until you eat it with the salmon patty! Nutrient information is not available for all ingredients. Just found a new go to for lunch. Divide and shape the salmon into six medium or eight small patties. Please read our disclosure policy. I'm Kellie and I LOVE food! Looks so tasty! Crispy on the outside, tender on the inside, this Easy Salmon Patty recipe is quick and simple. Transfer to the baking dish and keep warm in the oven. Add neutral oil and swirl to coat bottom of skillet. I make salmon patties quite often and don't use a recipe. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round. One not enough. So delicious! I make this for my clients and their guests all the time and they absolutely LOVE IT and it is so easy to make . The salmon patty was bland, dry and totally uninteresting. Im so totally ready for warm sunshine, sand in my hair and seafood on my plate. These were such a huge hit for dinner!! Once oil is hot and shimmering, place salmon patties in skillet, being careful not to overcrowd pan. You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. In a bowl, whisk the mayonnaise, mustard, cocktail sauce, Sriracha, lemon juice, salt, and pepper. Absolutely delicious! One more thing that makes these simple salmon patties even more amazing is that you can assemble them and FREEZE them in advance. I mixed up the sour cream-dill sauce, tasted it, and thought it was fairly bland, so I added a little seasoned salt and some lemon zest. I might try some different seasonings next time. The ingredients for salmon patties are pretty simpleI actually just made my famous crab cake recipe and switched out the crab with the salmon with a few other minor changes. Cover and refrigerate until ready to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I did triple the recipe due to the large can of salmon I had. cooked salmon, flaked (from 1 pound raw salmon, or 2 6-ounce cans salmon), bread crumbs or Panko, plus more to coat the patties, medium shallot, minced (about 4 tablespoons), minced herbs, like dill, fennel fronds, or parsley, garlic cloves, shaved on a microplane, pressed through a garlic press, or very finely minced. Love the recipe, but I did make a couple of tweaks to try to make it even healthier. I make it while the salmon is roasting then pop it in the fridge until Im ready to serve the Salmon Cakes. While the skillet heats, place a few spoonfuls of bread crumbs on a plate or bowl and dip each patty to coat with crumbs. My clients have me make the dill sauce fresh for them every week as they use it to dip fresh veggies in . Required fields are marked *. This meal thrilled us as kids and it was an easy cooking night for her. The sauce is delicious and so very easy to make. Changed the Sour Cream for IP home made plain yogurt. Thank you for sharing! Serve immediately. The best part of summer here on the east coast is the abundance of fresh seafood I can get my hands on just about anywhere I turn. I only made the dill sauce. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Yumm!! We paired it with some freshly picked sauted squash (zucchini and patty pan) which complemented the patties PERFECTLY. I start it under the broiler to char the skin, which flavors the flesh. I tripled the recipe because I had a 14 oz can of salmon. So I added what the author was trying to avoid and it turned out fantastic. Line a baking sheet with foil and place the salmon on the baking sheet. Chill for 15-20 minutes. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. My mother loved to mix canned salmon with a few seasonings and shape it into cakes headed for a hot skillet. 15 Fantastic Layer Dips For Summertime Snacking. I baked it with some lemon pepper seasoning then and assembled the patties. Definitely going to make this again! This recipe is probably designed to feed one person! thank you!! Garnishes and optional ingredients are not included. Your email address will not be published. Will definitely make this recipe again. Made them much better. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. For dill sauce, I added a little fresh parsley from my garden and some chopped roasted red peppers from jar. I followed this to the letter except for adding a little chopped red bell pepper which I had on hand. These salmon cakes are great with a green salad on the side. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Loved it! And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Cool to room temperature. Layered dips are some of the easiest dips you can make. Are you sure? Also known as Southern Salmon Croquettes, theyre generally made with canned salmon, egg, panko breadcrumbs and herbs then fried until crisp. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Try this recipe! Save my name, email, and website in this browser for the next time I comment. Taste for seasoning and add more Sriracha or lemon juice, if you like. Thanks. Yum Yum.This is a keeper.. My husband made these for dinner tonight along with the dill sauce. I omitted the mustard because we didn't have any, and added a little dill and parsley to them. Your daily values may be higher or lower depending on your calorie needs. I added 1/3 diced red bell peppper and some red pepper flakes., I didn't have Tabasco. Once you try it, you won't go back! I would love to hear any improvements and/or variations you make to this simple recipe. These chicken dinners are phenomenally popular for good reason. Scroll through to find your new favorite meatball recipe. Thanks for a wonderful recipe that I will definitely be making againlike, tomorrow! 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. Cook until golden brown, crispy and cooked through, approximately 3 minutes. We independently select these productsif you buy from one of our links, we may earn a commission. Try it! I added some parsley. Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. I tripled this dish so I could use one 14.5 oz. I didn't change anything else. Work in batches as needed. We had a sneak peek of summer last week and then the temperature dipped down to what felt like January today. Find your new favorite summer side dish right here. (Salmon cakes can be frozen at this point. Transfer the fish to a bowl and gently flake it into small pieces with your hands or a fork. For dip/sauce I mixed 3 Tbls sour cream 1 Tbls miracle whip 1 tsp lemon juice and the rest of the recipe as is. Thank you Tinalyn for sharing. When the pan is hot enough that a flick of water evaporates right away, place the salmon cakes in the pan spaced a little apart. Design by Purr. I added TexMex Seasoning. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired. For my taste the patties were too big and the dill sauce a bit too "hot". Was a very good receipt. Im definitely going to make these and then eat the leftovers cold. For the dill sauce, I used Greek yogurt instead of the sour cream. These look soooo good, love the sauce! Nothing really special. Turn the salmon cakes over with a spatula. Learn how your comment data is processed. posted in: Dinners, Recipes, Seafood Recipes, Uncategorized Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. So good. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. Cover and refrigerate until needed, or up to a 5 days. Be sure to give it a quick review & star rating below. I followed both recipes to the letter, including the homemade bread crumbs. I wont judge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure you follow me on Instagram, Pinterest, and Facebook, too! The Simply Recipes A-Z Guide to Cooking Terms and Definitions. We liked the flavor but it needed more moisture. Cook salmon patties 5 to 6 minutes or until golden brown, then flip and repeat another 5 minutes or so. Tear the dinner roll into 1-inch pieces and add to the bowl of a food processor. Continue cooking the salmon for 8 minutes, or until the flesh is opaque in the center and the flesh flakes apart easily. I've made this twice now. 5 Tips for Making the Perfect Quesadilla Every Time. Used 2 eggs and 1 cup crushed saltines to 4 5 oz cans of salmon. horseradish and made it up early which gave it a nice, subtle kick. Looking for a recipe with canned salmon? My super picky 2 year old ate it! The perfect looking meal!! It was more about what I had on hand than a conscious decision to change things but I added about 15 ounces of salmon and twice the other ingredients in my 'batch'. Try This One Ingredient for Perfectly Tender Pulled Pork. If patties are dry try adding a little water to moisten. Flake 4 cups (16 ounces) of loosely packed cooked salmon into medium bowl. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. If Im planning a few days worth of menus or cooking for guests, I cook the salmon a day in advance. Add the dill, egg, cocktail sauce, Worcestershire sauce, the remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Seriously, whats better than a home cooked meal that comes together faster than a frozen pizza. Heat olive oil in a skillet over medium-high heat. Your photo is being processed. Delicious. This made 10 patties. This is a great recipe and appreciate the author for sharing it but my family needed some more fat in it and at least to us made it better. Add the egg mixture to the salmon mixture and stir thoroughly with your hands or a spatula. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. Turn the oven temperature down to 400 degrees. Some cocktail sauce, fresh dill, and Worcestershire get added for flavor. Husband and kid approved! We really liked it. Turn and cook 4 minutes more, or until golden. Yummy, easy, and quick! The sauce was really good too. Just made this! They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I added some garlic powder and dill to the patties to increase the flavour.