Keep lines moving and drive repeat business with an intuitive POS made for coffee shops. reaches messiah When youre thinking kitchen island size, the distance between the island and the counter is absolutely crucial. Wherever possible, make your kitchen modular so you can move certain pieces around and access any equipment that might break down, such as refrigerators, ranges, etc. Take orders directly on your own website. In an ergonomic restaurant kitchen layout, cooking equipment and supplies are placed within close proximity to one another. With a KDS in place, your entire BOH team can see every ticket generated, providing all the information they need to quickly and accurately confirm order details a system thats much more efficient than using just paper tickets or chits. When planning out your commercial kitchen layout, you have to make sure your design fulfills your restaurants basic needs and the flow between those spaces. Deals Many of our options feature an undercounter shelf to provide you with additional storage space. sink rough island vent loop basement waste venting vents trap tie drum plumbing away pipe water code toilet does codes If youre going with a full custom island, though, I like to advocate for something at least 3 wide and 4 long. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. This professionalism is the result of corporate leadership, teamwork, open communications, customer/supplier partnership, and state-of-the-art manufacturing. Know exactly how to get each license and how much its going to cost. Here are the details to keep in mind, as well as questions youll need to answer whether or not you have a small space to work with. Thats where we come in! Cooking consumes approximately 35% of the energy a restaurant uses, while heating and cooling use up approximately 28% of energy costs. Visit our corporate site. Diners are big fans of this setup with one Harvard study finding that customer satisfaction went up 17.3% and service was 13.2% faster when customers and cooks could see one another. The sink is up to you. Whatever kitchen island ideas you have for your home, get the lowdown on kitchen island average size and how to fit yours to your room. Below are six commercial kitchen layout examples youll find in most restaurants: Just as the name suggests, the assembly line kitchen layout focuses on the assembly of each dish. Of course, no two restaurant kitchens are the same, which means youll need to design a commercial kitchen layout that complements your restaurants (and your teams) unique needs. This ensures that employees dont need to be reaching, crouching, bending, stretching, or walking around to get what they need. bar dimensions breakfast kitchen height stool eating table counter width bars leg standard measurements pub stools houseplanshelper space countertop inches Before you move forward with any commercial kitchen designs, speak to your chef about their needs. So, think of the smaller range of dimensions as being dimensions you can live with but that are going to be super cozy, while the larger number in any range is going to be far more comfortable. Run your entire restaurant from one powerful POS platform. Once youve decided on a floor plan based on the commercial kitchen layout examples listed above, youre ready to start planning the actual design details. Get the best home decor ideas, DIY advice and project inspiration straight to your inbox! Real Homes is supported by its audience. What subject areas are you interested in? So, heres some real talk advice. An island is a big chunk of square footage, though, and if youre planning one, here are some rules of thumb that will be helpful. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. The dimensions of the island shouldnt impede access to the counter or passage around the room. It's no big surprise that she likes to put what she writes about into practice, and is a serial house revamper. Local codes will dictate what those minimums are (typically 3 feet (1m)) and its good to leave more space (42 to 48 inches (1 to 1.2m)) for working areas where appliance doors open., If your kitchen island is used as a seating area, it will need an overhang. 
Make sure that there is at least 28 inches (71cm) width of space per seat, advises Ben Neely. Proper sanitation and safety measures are essential to protecting your customers and your staff. A good design professional can help find the best answer for your space and your life. kitchen plans floor layout shaped In some cases, upgrading your outdated HVAC can make a huge difference in your overall energy consumption (and costs). Occupational Safety and Health Administration, The basics of designing a commercial kitchen layout for your restaurant, 7 key elements of a great restaurant kitchen layout, 6 common commercial kitchen layout examples, Key considerations for your own commercial kitchen floor plan, Accommodates multiple workers at once, each focusing on an individual task, Ideal for high-volume, quick service restaurants with limited menus and systematic preparation, Seamless flow of ingredients from one station to the next creates kitchen efficiencies that allow for faster service, The meal becomes the visual and functional heart of the kitchen, The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff, An island layout can make for easier cleaning, Allows BOH staff to divide and conquer so each person can focus on their area of expertise, Allows many different types of dishes to be prepared at the same time, Leaves a wider open space in the center of the kitchen that can promote better flow, In a larger kitchen, the ring layout leaves an empty space in the center that allows staff to easily rotate from one area to the next, In smaller kitchens, the galley layout makes the most of the limited space available, Customers can watch as their meal is cooked, which provides entertainment and can, Creates a larger and more open dining space, Can speed up service because there is less distance between the kitchen and customers, More comfortable physical working conditions for BOH staff, Reducing movement in the kitchen improves speed and efficiency, Separate workstations and dedicated traffic aisles reduce accidents. Your chef can also provide input on what you dont need so you dont end up with pricey kitchen technologies that never get used. Though some restaurant kitchens might be more tech-forward than others, just about any venue can benefit from a kitchen display system (KDS). This means that all the kitchen equipment dedicated to cooking, such as ovens, ranges, and fryers, are all centered in the middle of the kitchen in an island-like setup. For instance, place your cold storage equipment far away from your cooking stations so your fridges dont need to work harder to compensate for extra heat. Real Homes is part of Future plc, an international media group and leading digital publisher. Copyright 2011-2022, Board & Vellum. If there are truly two workspaces back to back, then I like 4-6. The benefits of the island layout include: The island design is the best restaurant kitchen layout for venues with ample kitchen space for staff to move around. Its also a good idea to equip your service area with heat lamps that will keep food warm until it is picked up by servers. And if it has seating, adequate space for each sitter is essential. You should plan on 20 to 24 inches (50 to 60cm) for each person along an island, says Jeremy Boulanger. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. You can get away with smaller distances between a kitchen island and your other counters than you sometimes see recommended. In an island layout, all the non-cooking stations, such as the dishwashing station and food preparation areas, are pushed up against the perimeter of the kitchen. Make sure your kitchen has a clear loading area for shipping and receiving (ideally with ample parking space). Does the trash, food waste, or recycling go in the island in a pull-out cabinet? Almost any kitchen island will naturally be proportional to the space, as the size is typically dictated by three sides of base and wall cabinets which will determine the length of the center island, says Jay Kallos, senior vice president of architecture at Ashton Woods (opens in new tab). After all, your kitchen is where everything on your menu is stored, prepared, and cooked, so your kitchen design will be entirely dependent on what kind of food youre serving. From dirty plates to the kitchen equipment itself, theres a lot of cleaning that goes on in a commercial kitchen. But kitchen island size is crucial. Privacy Policy, Do I Have Space for a Kitchen Island? It works great for preparing food, serving food, and anchoring a room. Please refresh the page and try again. Personally, I prefer keeping the island top completely clear. Turn long lines into large profits with a fast and reliable POS for food trucks. And keep in mind its not just a matter of square footage. Take measurements of the kitchen space you have available before you begin drawing up designs. If youre going with stock cabinet boxes, that probably means a few inches longer than 3 to accommodate all that needs to go on down there. Youll also need to secure all the proper restaurant licenses and permits for your commercial kitchen. We've tracked the best mattress sales from Allswell to Zinus, By Jaclyn Turner Katherine is the Content Marketing Manager at TouchBistro, where she writes about trending topics in food and restaurants. You should also consider the arrangement of this equipment in your space to improve efficiency. This can be something as small as 2 square, and there are a million affordable ones online if you cant swing something custom. No matter which commercial kitchen layout you choose, you should take the following into consideration as you draw up your designs. When folks are setting out on a design journey, many, but not all of them, come to us knowing exactly what they want to do with their project. The galley layout is best for a venue with a small restaurant kitchen layout and few staff, such as a food truck. In terms of length, you can go pretty long, but after about 12long, things tend to get into the super crazy realm. With some careful insight, you can get one in a well-designed kitchen that works just right for your family. This allows ample space for all your family or guests to sit comfortably together and not be rubbing shoulders.. What about the countertops. A 4 x 8 island is pretty ideal, as you get plenty of work surface which you can actually reach (beyond 4 that gets challenging) and 8 gives you enough space to work. Youll note that some of these dimensions are going to be far more conservative (read: smaller) than what youll find recommended elsewhere. As a general rule of thumb, the standard ratio for dining room to kitchen space is 60 to 40, with the smaller portion reserved for the kitchen. Deals Exclusively for Members!Shop Plus Day, Stainless Steel Work Tables with Undershelf. Conquer the rush, maximize margins, and boost loyalty with a powerful cafe POS. Heres why you can trust us. If the overhang will have braces or corbels, plan their size and location carefully, says kitchen and bathroom contractor Jeremy Boulanger of Boulanger Construction (opens in new tab). TouchBistro is an all-in-one POS and restaurant management system that makes running a restaurant easier. This means ensuring you have proper fire exits, floor drains, smoke detectors, fire extinguishers, and more. While your restaurant kitchen layout should be designed with your existing needs in mind, remember that your menu will change. Think proportion first. Execute large orders on tight deadlines with an intuitive platform built with catering in mind. Regency 30" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 72" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 96" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 30" x 72" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 60" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 18" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 18" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 96" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 18" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 30" x 60" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 24" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 24" x 48" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 24" x 24" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 36" x 72" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 48" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 36" x 96" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 30" x 96" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 36" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 36" x 72" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 60" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 36" x 96" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 96" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 72" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 30" x 48" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 24" x 72" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 36" x 60" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 84" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 72" All 18-Gauge 430 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 24" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 36" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 84" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 24" x 30" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 24" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency Spec Line 36" x 48" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 24" x 48" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 36" x 36" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 60" All 18-Gauge 430 Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 36" x 60" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 36" x 48" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 96" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 30" x 36" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 24" x 36" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 24" x 60" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 30" x 84" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf.
Make sure that there is at least 28 inches (71cm) width of space per seat, advises Ben Neely. Proper sanitation and safety measures are essential to protecting your customers and your staff. A good design professional can help find the best answer for your space and your life. kitchen plans floor layout shaped In some cases, upgrading your outdated HVAC can make a huge difference in your overall energy consumption (and costs). Occupational Safety and Health Administration, The basics of designing a commercial kitchen layout for your restaurant, 7 key elements of a great restaurant kitchen layout, 6 common commercial kitchen layout examples, Key considerations for your own commercial kitchen floor plan, Accommodates multiple workers at once, each focusing on an individual task, Ideal for high-volume, quick service restaurants with limited menus and systematic preparation, Seamless flow of ingredients from one station to the next creates kitchen efficiencies that allow for faster service, The meal becomes the visual and functional heart of the kitchen, The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff, An island layout can make for easier cleaning, Allows BOH staff to divide and conquer so each person can focus on their area of expertise, Allows many different types of dishes to be prepared at the same time, Leaves a wider open space in the center of the kitchen that can promote better flow, In a larger kitchen, the ring layout leaves an empty space in the center that allows staff to easily rotate from one area to the next, In smaller kitchens, the galley layout makes the most of the limited space available, Customers can watch as their meal is cooked, which provides entertainment and can, Creates a larger and more open dining space, Can speed up service because there is less distance between the kitchen and customers, More comfortable physical working conditions for BOH staff, Reducing movement in the kitchen improves speed and efficiency, Separate workstations and dedicated traffic aisles reduce accidents. Your chef can also provide input on what you dont need so you dont end up with pricey kitchen technologies that never get used. Though some restaurant kitchens might be more tech-forward than others, just about any venue can benefit from a kitchen display system (KDS). This means that all the kitchen equipment dedicated to cooking, such as ovens, ranges, and fryers, are all centered in the middle of the kitchen in an island-like setup. For instance, place your cold storage equipment far away from your cooking stations so your fridges dont need to work harder to compensate for extra heat. Real Homes is part of Future plc, an international media group and leading digital publisher. Copyright 2011-2022, Board & Vellum. If there are truly two workspaces back to back, then I like 4-6. The benefits of the island layout include: The island design is the best restaurant kitchen layout for venues with ample kitchen space for staff to move around. Its also a good idea to equip your service area with heat lamps that will keep food warm until it is picked up by servers. And if it has seating, adequate space for each sitter is essential. You should plan on 20 to 24 inches (50 to 60cm) for each person along an island, says Jeremy Boulanger. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. You can get away with smaller distances between a kitchen island and your other counters than you sometimes see recommended. In an island layout, all the non-cooking stations, such as the dishwashing station and food preparation areas, are pushed up against the perimeter of the kitchen. Make sure your kitchen has a clear loading area for shipping and receiving (ideally with ample parking space). Does the trash, food waste, or recycling go in the island in a pull-out cabinet? Almost any kitchen island will naturally be proportional to the space, as the size is typically dictated by three sides of base and wall cabinets which will determine the length of the center island, says Jay Kallos, senior vice president of architecture at Ashton Woods (opens in new tab). After all, your kitchen is where everything on your menu is stored, prepared, and cooked, so your kitchen design will be entirely dependent on what kind of food youre serving. From dirty plates to the kitchen equipment itself, theres a lot of cleaning that goes on in a commercial kitchen. But kitchen island size is crucial. Privacy Policy, Do I Have Space for a Kitchen Island? It works great for preparing food, serving food, and anchoring a room. Please refresh the page and try again. Personally, I prefer keeping the island top completely clear. Turn long lines into large profits with a fast and reliable POS for food trucks. And keep in mind its not just a matter of square footage. Take measurements of the kitchen space you have available before you begin drawing up designs. If youre going with stock cabinet boxes, that probably means a few inches longer than 3 to accommodate all that needs to go on down there. Youll also need to secure all the proper restaurant licenses and permits for your commercial kitchen. We've tracked the best mattress sales from Allswell to Zinus, By Jaclyn Turner Katherine is the Content Marketing Manager at TouchBistro, where she writes about trending topics in food and restaurants. You should also consider the arrangement of this equipment in your space to improve efficiency. This can be something as small as 2 square, and there are a million affordable ones online if you cant swing something custom. No matter which commercial kitchen layout you choose, you should take the following into consideration as you draw up your designs. When folks are setting out on a design journey, many, but not all of them, come to us knowing exactly what they want to do with their project. The galley layout is best for a venue with a small restaurant kitchen layout and few staff, such as a food truck. In terms of length, you can go pretty long, but after about 12long, things tend to get into the super crazy realm. With some careful insight, you can get one in a well-designed kitchen that works just right for your family. This allows ample space for all your family or guests to sit comfortably together and not be rubbing shoulders.. What about the countertops. A 4 x 8 island is pretty ideal, as you get plenty of work surface which you can actually reach (beyond 4 that gets challenging) and 8 gives you enough space to work. Youll note that some of these dimensions are going to be far more conservative (read: smaller) than what youll find recommended elsewhere. As a general rule of thumb, the standard ratio for dining room to kitchen space is 60 to 40, with the smaller portion reserved for the kitchen. Deals Exclusively for Members!Shop Plus Day, Stainless Steel Work Tables with Undershelf. Conquer the rush, maximize margins, and boost loyalty with a powerful cafe POS. Heres why you can trust us. If the overhang will have braces or corbels, plan their size and location carefully, says kitchen and bathroom contractor Jeremy Boulanger of Boulanger Construction (opens in new tab). TouchBistro is an all-in-one POS and restaurant management system that makes running a restaurant easier. This means ensuring you have proper fire exits, floor drains, smoke detectors, fire extinguishers, and more. While your restaurant kitchen layout should be designed with your existing needs in mind, remember that your menu will change. Think proportion first. Execute large orders on tight deadlines with an intuitive platform built with catering in mind. Regency 30" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 72" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 96" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 30" x 72" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 60" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 18" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 18" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 96" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 18" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 30" x 60" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 24" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 48" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 24" x 48" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 72" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 24" x 24" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 36" x 72" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 48" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 36" x 96" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 30" x 96" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 36" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 60" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 36" x 72" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 60" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 36" x 96" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 96" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 72" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 30" x 48" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 24" x 72" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 36" x 60" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 84" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 30" x 72" All 18-Gauge 430 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 24" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 36" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 84" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency 24" x 36" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 24" x 30" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 24" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency Spec Line 36" x 48" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 24" x 48" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 36" x 36" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 30" x 60" All 18-Gauge 430 Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 36" x 60" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 36" x 48" 16 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 18" x 96" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs and Undershelf, Regency Spec Line 30" x 36" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 24" x 36" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency Spec Line 24" x 60" 14 Gauge Stainless Steel Commercial Work Table with Undershelf, Regency 24" x 30" 18-Gauge 304 Stainless Steel Commercial Work Table with Galvanized Legs, Undershelf, and Casters, Regency 30" x 84" 16-Gauge 304 Stainless Steel Commercial Work Table with Undershelf.
