Major Food Groups takeover of the landmark Four Seasons space remains a citywide destination for expensive a la carte fine dining all in the form of a throwback chophouse. Choose from options like the barbabietole, a salad of baby beets, ricotta, pistachios and stone fruit to start, the vitello tonnato, a thinly-sliced veal topped with tuna carpaccio and artichoke to follow, and the caramel corn panna cotta to finish, then go home very happy. The lively Spanish tapas restaurant offers a prix fixe 3-course lunch menu for $35 per person, including blistered shishito peppers to start, a selection of tapas like patatas bravas (Spanish potatoes) and gambas al ajillo (garlic shrimp), and churros con chocolate for dessert, all served family style. Go for the positively decadent Aburiya lunch set, which includes two kinds of the freshest sashimi youll find in the city, grilled washu beef (which arrives perfectly seasoned on a fired up robata grill) and exquisitely buttery simmered black cod ($31). Sakagura was largely prix fixe during the pandemic, but more extensive izakaya-style a la carte offerings have since returned. Perched on the 26th floor of the Beekman Tower, the rooftop bar has sweeping views of the East River, with outside space as well as an enclosed patio area. The lunch menu is comprehensive, with vegan options like the mushroom carpaccio ($14) and the carrot bolognese ($14 appetizer portion), and decadent dishes like the wagyu beef tartare ($22) and the king crab pasta ($24 appetizer portion) for turf-and-surf fans. The Art Deco space is grand and quiet, with a glamorous walk-through wine cellar that the restaurant has nicknamed its champagne runway.. We have taken the extra measure to ensure the safest experience for our guests. This beloved Midtown West ramen joint expanded east in 2014, serving its signature tori paitan chicken broth bowls. Chef Naomichi Yasuda opened the place in 1999 and was known for creating a detail-oriented, quite traditional, and personalized sushi experience; he left in 2011, but his namesake restaurant has maintained the same level of quality since and, in fact, it now boasts a Michelin star. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Highlights include Madame Songs seafood noodles, poached rabbit, and crispy tofu with roast chile and cumin. Check the website for a rotating cast of food and drink specials on weeknights. The iconic seafood destination, which reopened last September after a pandemic hiatus, is nestled under soaring, beautifully arched and tiled ceilings in a subterranean space inside Grand Central Terminal. Although there are now 30 locations nationally, each venue offers a slightly different menu, focusing on healthy dishes made with locally sourced ingredients. Once seated, sample fun dishes like French toast sticks (to be directly plunged into brown-butter maple syrup), mac and cheese bites, and fried chicken and waffles. In the white tablecloth-clad dining room, breakfast and brunch run the gamut, from lemon ricotta pancakes, frittatas and omelets to cornmeal-crusted English muffins. For many, the eastern stretches of Midtown were a place to commute to for work, or for the occasional business lunch or breakfast; its not known for being much of a culinary destination. Thank you for signing up for email updates. Its hard to ignore the lengthy wait at Sarabeths, but it does make sense; the acclaimed spot has been an Upper East Side institution since 1983. The original outpost of the reliable bar with a signature, standout burger is housed in Midtown East. newsletter, 20 Ways to Eat Through Thanksgiving Day in NYC, 12 Swoon-Worthy Spots to Celebrate Valentines Day in NYC, 14 Mouth-Numbing Sichuan Restaurants in NYC, 28 Classic NYC Restaurants That Have Withstood the Test of Time, Where to Eat and Drink Near Your Dentsu Aegis Office, General Electric Building, 570 Lexington Ave, New York, NY 10022, 20 Standout Fast-Casual Restaurants of Midtown Manhattan, A post shared by Sun Noodle (@sunnoodles), Where to Buy Fresh Bread for Takeout or Delivery in NYC Right Now, 3 Mitchell Pl 26th floor, New York, NY 10017, 10 Pop-Up Bars for Basking in Holiday Cheer, 23 NYC Restaurants and Pop-Up Bars Decked Out for the Holidays, 25 Bars to Tune Into the Super Bowl and Other Sports Games in NYC, A post shared by Sakagura NY (@sakagurany), NYCs 2021 Michelin-Starred Restaurants, Mapped, 38 Michelin-Starred NYC Restaurants Open for Outdoor Dining or Takeout, 11 Surprisingly Good Happy Hour Deals in NYC. Diners can order nearly a dozen styles, from classic to spicy, with miso or extra pork. Ahead, 21 places well worth a meal in Midtown East. Noodles are available soft to extra firm. Its overcrowded, too commercial, and lacks the charm of neighborhoods like Little Italy or Brooklyn Heights. 34 W 35th Street (between Fifth and Sixth Avenues)The farmers meal at Korean gastropub Barn Joo is one of the heartiest and most delectable lunch deals in NYC ($18): choose a protein to enjoy with a giant platter of brown quinoa rice, veggie wraps and miso soup. And if youre looking to keep your lunch ultra-light, their smoothies ($9-$10) and aai bowls ($11-$13) are the best in the city. To allow us to provide a better and more tailored experience please click "OK". All of the seafood goes down smoothly with a stiff martini. Amali's award-winning beverage program has received the "Best Of" Award of Excellence from Wine Spectator annually since 2012. But if youd prefer to dine and dash, you can snag a cup of coffee and a couple of pastries, including sticky buns, scones and cookies, at the counter. Drinks like the Ophelias Ascension (bourbon and Jamaican pepper-infused mezcal) are accompanied by snacks like steak tartare or hamachi crudo. A post shared by Aburiya Kinnosuke (@aburiyakinnosuke). When we do have to head to Midtown, were usually hoping to get in and out quickly, and finding a place to eat is a low priority. The yu xiang crispy pork mochi dumplings, for example, are dyed jet black, and Eater senior critic Robert Sietsema heartily recommends the roast Peking duck, served in half or whole portions. It opened in 1962, and has been serving dover sole, whitefish quenelles, lobster raviolis, and the laborious classical French ilk ever since. 1065 Sixth Avenue (at 40th Street)Longtime West Coast fast casual favorite Tender Greens arrived in NYC about a year ago, first at Union Square, then most recently at Bryant Park. Its been around since 1996, and touts itself a pioneer of sake selection and education in NYC, with events and tastings regularly offered. And not to worry if your group includes folks who dont eat seafood: the vegan bLT ($17) and the pastrami and kale reuben ($21) are excellent options on a menu full of hearty selections. This Second Avenue staple remains a fantastically reliable institution for quality Sichuan fare. Ask about seasonal specialties, like The Sunny Goldstein, featuring fresh mozzarella, garlic slices and locally sourced sungold tomato sauce. 450 Tenth Avenue (at 35th Street)If you find yourself at Hudson Yards or en route to an event at Javits Center and craving a weekday brunch, Friedmans is your best bet. Just like at its downtown location, there are dense knishes, challah bread pudding, and boards of smoked sable and kippered salmon, ready to be plopped atop bagels and bialys. 243 E 58th Street (between Second and Third Avenues)Though a bit pricier than other nearby three-course prix-fixes, the simple decadence and rich sophistication of Felidias dishes make the $39 price point seem like a downright bargain. Among adds: a new Korean barbecue chain and a tonkotsu ramen shop. Online ONLY. And as much as our New York existence depends on it, rarely do we find ourselves excited to go to Midtown -- a defeated, oh I have to go to Midtown, the familiar refrain. We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920s New York and Shanghai.Hutong invites you to step into glamour. If you dont have to rush back to the office (or maybe even if you do, depending on what youre going back to), pair it with one of their outstanding margaritas ($11-$14). Pickled food, unsurprisingly, features heavily on the menu here there are pickled eggs, carrots, tomatoes, jalapeos and cucumbers but this Upper West Side establishment knows its way around biscuit breakfast sandwiches, too. Good options are seriously limited: its just a part of town where restaurants and cafes can get away with mediocrity. 461 Fifth Avenue (at 40th Street)Yes, a meal at the two Michelin-starred Sushi Ginza Onodera is certain to set you back a tidy sum. Our wine list offers approximately 400 selections and has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown by New York Magazine. Eggs can come just about any way whisked into omelets, poached atop corned beef hash, scrambled in breakfast tacos while pancakes are studded with chocolate crumbles, apple slices, oats and cornmeal. The safety and well-being of guests is our highest priority at Festivl. Excellent, sufficiently numbing and tingly tasting Sichuan food is the draw here. Both establishments are, Dine at The Met Breuers Flora Bar before taking on Central Park, Bluestone Lane serves Australian-influenced dishes, Courtesy of Bluestone Lane / Ben Hider Photography, Jacobs Pickles has a variety of biscuit breakfast sandwiches on its menu, Jacobs Pickles specializes in Southern cuisine, The Penrose is known for its innovative cocktails, The Penroses weekend brunch is especially popular, Flora Bar is in The Met Breuers basement, Diners at Flora Bar can either eat in or order to go, A touch of whimsy imbues everything at Alices Tea Cup, best hotels near the American Museum of Natural History. Choose from 14 varieties, which can come flush with sausage gravy, cheesy grits and house-made preserves. The salt-and-pepper chicken sandwich is divine, and an absolute steal at just $10. Good Enough to Eat has been crafting simple, homey American breakfast fare on the Upper West Side since 1981. Amali has several unique and elegant private dining spaces, ideal for groups of 10-100. Find us at Beacon Court, off 58th Street between 3rdAvenue and Lexington, HUTONG AT HOME | UP TO 12 miles FROM MIDTOWN MANHATTAN. Whether its because youre playing Times Square tour guide to out of town visitors, hopping on a train out of Grand Central, or clocking in for a good old-fashioned 9-to-5 near Bryant Park, theres a strong likelihood that youll have to have lunch in Midtown from time to time. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 260 W 40th Street (between Seventh and Eighth Avenues)Boqueria is a fantastic option for a group lunch. This celebrated sushi spot is one of the citys finest. In addition to ordering up a platter of raw bivalves, dont miss the epicoyster pan roast. more, 17 E 48th St Ste 1 between Madion and 5th avenue, #5,880 of 10,510 Restaurants in New York City, #8,620 of 10,510 Restaurants in New York City, #143 of 10,510 Restaurants in New York City, #1,061 of 10,510 Restaurants in New York City, #1,368 of 10,510 Restaurants in New York City, #1,494 of 10,510 Restaurants in New York City, #1,982 of 10,510 Restaurants in New York City, #2,005 of 10,510 Restaurants in New York City, #327 of 10,510 Restaurants in New York City, #1,626 of 10,510 Restaurants in New York City, 1185 6th Ave, PLAZA Entrance on 46th St. between 6th & 7th Avenues, #2,620 of 10,510 Restaurants in New York City, #2,657 of 10,510 Restaurants in New York City, #591 of 10,510 Restaurants in New York City, #2,257 of 10,510 Restaurants in New York City, #1,135 of 10,510 Restaurants in New York City, #2,320 of 10,510 Restaurants in New York City, #1,110 of 10,510 Restaurants in New York City, #3,646 of 10,510 Restaurants in New York City, #1,679 of 10,510 Restaurants in New York City, #3,863 of 10,510 Restaurants in New York City, #1,148 of 10,510 Restaurants in New York City, #4,824 of 10,510 Restaurants in New York City, #5,781 of 10,510 Restaurants in New York City, #1,927 of 10,510 Restaurants in New York City, #6,191 of 10,510 Restaurants in New York City, #6,259 of 10,510 Restaurants in New York City, #6,300 of 10,510 Restaurants in New York City, #6,364 of 10,510 Restaurants in New York City, #6,589 of 10,510 Restaurants in New York City. Clarkes was once dubbed the Cadillac of burgers by Nat King Cole circa the 1950s. Zoom in to see updated info. Standouts on the entirely superb menu are the spinach and artichoke dip ($18), the spicy tuna roll ($19) and the heaven-sent famous French dip sandwich ($25). Theres seemingly always a wait to get into The Penrose, especially on weekends when brunch is served. 701 Seventh Avenue (at 47th Street)Escape the mayhem of Times Square and step into the lush green oasis that is The Terrace at EDITION, a boutique hotel that opened earlier this year. Festivl live music every Thursday with acts constantly changing, Tyler Hollinger : FestivalCafeNYC@Gmail.com, Be first to receive special promotional incentives, COVID SAFE DINING PRIVATE HEATED CHALET & CABANAS. All Rights Reserved. After, you can look around the museum or simply hop across the street to Central Park. Midtowns Hutong is distinct from many of the dim sum parlors that populate Chinatown and Sunset Park. In the stunning midcentury room, designed by Ludwig Mies van der Rohe and Philip Johnson, patrons gather for Dover sole, red meat, and martinis. This half bar, half restaurant certainly knows a thing or two about cocktails. Amali is located at 115 East 60th Street between Park and Lexington Avenues. Alices has two locations (the only difference is the Upper East Side site is larger than the Upper West Sides) to pinky-up for high tea. 15 W 44th Street (between Fifth and Sixth Avenues)Theres something about being in Midtown that can make one crave a bloody steak. Expect a sprawling, pan-regional menu of meat dishes, vegetarian fare, and vegan items, but notable seafood dishes include crab poriyal, Mumbai fish fry, and prawns koliwada. Home to world-famous landmarks, outdoor entertainment and more, New York Citys Central Park boasts a lot to see and do. Here, Roussel brings a bit of France to the Upper East Side in the form of croque-madames teeming with bubbling cheese and a sunny-side-up egg, and a delicate crepe souffl with passion fruit coulis. Theyre actually both owned by the same man, Bobby Munekata. After all, at the helm of the kitchen is Philippe Roussel, a third-generation chef who calls France home. If youre with a group, the small plates great to share -- the crunchy tofu with caramelized kimchi ($9) is especially tasty -- and the soju cocktails are available by the pitcher ($32). We cant find a country that matches your search. And as of last fall, a flaming duck option was added via special reservation. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Seafood-forward brunch dishes like smoked salmon eggs benedict are offset with creative cocktails like a pomegranate margarita and the Mermaid Mary, doused with Old Bay-spiced Mary mix. The narrow, hallway-like space is divided into cushioned booths on one side and a counter, dotted with swiveling chairs facing the kitchen, on the other. The Hutong dress code is elegant casual and Uptown chic. The environs, complete with massive U-shaped counter seating perfect for dining solo, are so special that the restaurantnabbed the Design Icon Awardat at the James Beard Awards in 2017. Some of the citys iconic steakhouses and burger joints exist here, too, as do excellent options for ramen and Sichuan dishes. The building is a veritable slice of ramen-slurping paradise; above the east side outpost of Totto lies Hide-Chan Ramen. The bet seats are at the bar, where counter workers will bring you a half-dozen raw oysters or clams to pair with your ice cold martini. Even if you werent planning on visiting The Met Breuer (we wont tell), you can still duck into Flora Bar, the restaurant tucked in the museums basement (anyone can enter without paying museum entry). 2022 Festivl Cafe 88 Madison Avenue (at 29th Street)Named for the Italian idiom fare la scarpetta, (the little shoe of bread you use to soak up the last bite of pasta sauce), this NoMad restaurant is s little south of Midtown, but worth walking the extra blocks for. The servers may be surly and the crowds outrageous, but the food is undeniably good enough to eat. But its not a competition between two noodle-slinging spots. The baked goods run the gamut from flaky croissants and cinnamon swirls to fancy fruit tarts and cakes. Hutong restaurant and bar welcome you to our New York home at 731 Lexington Avenue. Food hall brand Urbanspaces location on Lexington has several good stall options. If youre both meat eaters, youll split the clothesline bacon starter, which is as delicious in flavor as it is delightful in presentation ($22). We are committed to working with family farms, small scale fishing boats, and natural winemakers. Sign up here for our daily NYC email and be the first to get all the food/drink/fun New York has to offer. Madison Avenue certainly seems an unlikely spot to house a greasy diner, but sandwiched between single-family brownstones and fancy high-fashion boutiques is Viand, a minuscule diner founded in 1976. 542 Third Avenue (at 36th Street)Previously only open for dinner service, Tenho Ramen recently completely changed the lunch option game in Murray Hill. If you book a reservation through an Eater link, Vox Media may earn a commission. Overlook a sports bar often populated by Chicago Bears, Cubs, or Islanders fans when a game is on serves a particularly great burger, plus tasty wings. And yes, there is beer, wine, sake, and soju. Please be advised that our Chalet and Cabanas are limited and in high demand at this time if you need a private experience based on your COVID apprehension, please select the Private Chalet or Private Cabana parties of 2 or 3 need to book as 4 to reserve room. See our, By submitting your email, you agree to our, 21 Spots to Have a Decent Meal in Midtown East, Sign up for the For those looking for heartier fare, a robust breakfast and lunch menu includes turkey sausage breakfast rolls and a packed roast beef sandwich with mango chutney and horseradish mayo. Expect all the usual players: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan cold noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon. After feasting on pancakes and grits, you can walk it all off. 688 Tenth Avenue (at 47th Street)Aejos weekday express lunch special ($14), including your choice of a torta or two tacos with chips and salsa, rice and beans, and a (non-alcoholic) beverage, is one of the best deals in Midtown. If you would like to RESERVE, click below. The teeny kitchen specializes in your favorite diner fare: eggs every way, towering stacks of pancakes, thick slabs of French toast and milkshakes.